• APPETIZERS

    • AGEDASHI TOFU

      AGEDASHI TOFU

      12.99

      Golden fried tofu served in a warm tent soya broth topped with green onion and seaweed

    • EDAMAME

      3.99

      Delicious and addictive bay soy beans sprinkled lightly with Korean Sea Salt

    • GYOZA

      9.99

      6 PCS FRIED DUMPLINGS SERVED WITH TASTY CITRUS PONZU SAUCE

    • HARUMAKI

      5.99

      4 PCS, GOLDEN FRIED JAPANESE STYLE VEGETABLES SPRING ROLLS

    • SHRIMP SUMAI

      8.99

      5 PCS SERVED SHRIMP DUMPLINGS

    • YAKITORI

      6.99

      2 SKEWERS CHICKEN AND VEGETABLES CHARBROILER WITH TERIYAKI SAUCE

    • SHRIMP TEMPURA

      8.99

      4 PCS, LIGHTLY COATED DEEP FRIED WITH HOUSE SAUCE

    • SHRIMP AND VEGETABLE TEMPURA

      13.99

      3 PCS SHRIMPS, 5 PCS SEASONED VEGETABLE, DEEP FRIED WITH HOUSE SAUCE

    • SOFT SHELL CRAB

      19.99

      2 PCS SOFT SHELL CRAB LIGHTLY COATED WITH JAPANESE STYLE PANKO, DEEP FRIED SERVED WITH HOUSE MADE SAUCE

    • SOUPS

    • WHITEFISH

      6.00

    • UDON

      12.99

      NOODLES SERVED WITH MILDLY FLAVORED BROTH SOUP 2 SHRIMP TEMPURA,AND 3 PCS VEGETABLE

    • MUSHROOM SOUP

      5.99
      HONDASHI STOCK SOUP WITH KING TRUMPET ORSHIMEJI MUSHROOMS
    • SOFT TOFU SOUP

      SOFT TOFU SOUP

      12.99

      Soft Tofu in dipping pot with vegetables, and seafood served to cook in the kitchen.

    • Bento Plates

    • CHICKEN

      15.99

      CHOICE OF COOKING STYLE: TERIYAKI, GRILLED OR KATSU(FRIED)

      SERVED WITH MISO SOUP, HOUSE SALAD AND STEAMED RICE.

    • TOFU

      14.99

      CHOICE OF COOKING STYLE: TERIYAKI, GRILLED OR KATSU(FRIED)

      SERVED WITH MISO SOUP, HOUSE SALAD AND STEAMED RICE.

    • BEEF

      19.99

      CHOICE OF COOKING STYLE: TERIYAKI, GRILLED

      SERVED WITH MISO SOUP, HOUSE SALAD AND STEAMED RICE.

    • SALMON

      18.99

      CHOICE OF COOKING STYLE: TERIYAKI, GRILLED

      SERVED WITH MISO SOUP, HOUSE SALAD AND STEAMED RICE.

    • PORK

      18.99

      CHOICE OF COOKING STYLE:  GRILLED OR KATSU(FRIED)

      SERVED WITH MISO SOUP, HOUSE SALAD AND STEAMED RICE.